Discover the Tork workflow
Kitchen flow. It's how your people move, the tools they use, and how they cook, serve and clean. Tork makes hygiene a seamless part of food service.
Efficient cleaning for better service, and better business.
Maintain
and elevate food safety
Improve
food service efficiency and profitability
Reduce
waste and run a sustainable operation
Download workflow resources
How you move and work through a kitchen can have an impact on efficiency, OHS and hygiene. Even for established commercial kitchens, there’s always room to improve hygiene process for better food safety and a seamless service.
Resources include;
- A self-assessment guide
- A daily hygiene checklist
- Helpful product information
