Tork in Foodservice

Expectations for service, sustainability and guest experience are higher than ever. Tork designs products and services for a better guest and staff experience.​

Front of house

How customers view the dining areas, bars and outdoor seating can be the difference between a one-time walk-in and a sit-down regular.

Back of house

Help staff work smarter. Integrate efficient hygiene systems into your workflow to reduce interruptions, so staff can focus more on guests.​

Drive-thru

With guest expectations of hygiene standards higher than ever, Tork ensures you can secure a fast and hygienic drive-thru.

Washroom

Clean, hygienic washrooms have a big impact on guest experience, generate positive reviews, and increase the likelihood of guests returning.​

Two chefs preparing food in a professional restaurant kitchen

Discover the Tork kitchen workflow

Kitchen flow. It's how your people move, the tools they use, and how they cook, serve and clean. Tork makes hygiene a seamless part of food service. Efficient cleaning for better service, and better business.
Find your flow

Explore our Foodservice products

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Tork Workflow for Restaurants

A guide on how to reduce interruptions, increase efficiency and ensure a hygienic environment – so foodservice operators can deliver a great staff and guest experience.​

Sustainability in foodservice and hotels

Everyone’s looking for sustainable options nowadays – and foodservice operators and hotel managers are no different.
Learn more