Good hygiene in the foodservice
There are few businesses where hygiene has such a direct impact on the bottom line as restaurants and cafes.
Keeping up with good hygiene in foodservice is key in all areas of your business, including the kitchen, dining area, restrooms, as well as when making deliveries. Good hygiene routines will help you ensure food safety and provide the best and safest experience possible for both your guests and staff.
The Tork Clean Care program provides a wide range of expertise and cleaning solutions for the foodservice industry that helps you set up processes and train your staff. With tips and content on how to keep up with good personal hygiene and surface cleaning – making sure that both your guests and employees are well taken care of.
Keeping up with good hand hygiene in foodservice
Proper hand hygiene is, and has always been, the first line of defense against cross contamination and one of the keys to serving safe food to your guests. But that doesn't mean it can be taken for granted. Keeping up with good hand hygiene in the restaurant industry takes education and frequent training.
A clean surface is a safe surface
To promote a safe and hygienic environment for both guests and staff, it's important that restaurants keep up with routine cleaning and sanitizing recommendations for high-touch and food contact surfaces, including door handles, light switches and sink faucets.
Secure the new hygiene standard
As a global expert in professional hygiene, we want to support workers on the front line with information on how to minimize contagion by maintaining proper hygiene practices in the workplace. The Tork Clean Care program provides a wide range of expertise and hygiene solutions for the food service industry, making sure that both your guests and employees, as well as your image - are well taken care of.
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