Hygiene compliance in Food Processing
82% of production managers have experienced reduced production due to non-compliance to hygiene protocols.
Here’s what our recent survey of production managers revealed.
54
%agree it is hard to motivate production line workers to comply with food safety and hygiene protocols.*
96
%agree cleaning and hygiene processes must comply with standards and be as efficient as possible to maintain productivity.*
97
%agree having robust, easy to maintain and well-stocked dispensers is critical for increasing hygiene compliance.*
Purpose-built for food processing environments
High capacity Tork Washstation System ensures paper hand towels are always available for handwashing. Its durable, water-resistant design keeps refills protected during spray downs, this also means the dispenser doesn’t need to be covered or removed during cleaning, boosting efficiency.
It’s time to upgrade your cleaning
Save up to 20% of your washroom, locker room and break room cleaning hours with Tork Vision Cleaning, a data-driven solution that frees up valuable time to focus on more critical site cleaning tasks.
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Reference
* 2021 Survey conducted by PRS Invivo between March 2020 and March 2021. The survey covered in the US and Germany, with 100 respondents in each market.
** 2021 Survey conducted by PRS Invivo in March 2021. The survey covered in the US and Germany, with 100 respondents in each market.