Front of house
How your customer views the dining areas, bars and outdoor seating can be the difference between a one-time walk-in and a sit-down regular.
Drive-thru
With guest expectations of
hygiene standards higher than
ever, Tork ensures you can
secure a fast and hygienic
drive-thru.
Washrooms
A negative experience with a messy or unsanitary restaurant washroom can lead to negative reviews.
Back of house
Meeting a guest’s needs goes beyond serving a great meal. Integrate hygiene systems into processes to avoid interruptions.
Sustainable restaurant solutions
Sustainable solutions that do more for efficient restaurant management.