Tork in Foodservice

Expectations for service, sustainability and guest experience are higher than ever. Tork designs products and services for a better guest and staff experience.​

Front of house

How customers view the dining areas, bars and outdoor seating can be the difference between a one-time walk-in and a sit-down regular.

Back of house

Help staff work smarter. Integrate efficient hygiene systems into your workflow to reduce interruptions, so staff can focus more on guests.​

Drive thru

With guest expectations of hygiene standards higher than ever, Tork ensures you can secure a fast and hygienic drive thru. ​

Restroom

Clean, hygienic restrooms have a big impact on guest experience, generate positive reviews, and increase the likeliness for guests to return.​

Highlights

A man looking at a ready to go meal in a convenience store

Better hygiene for a better guest experience​

Expectations for service, sustainability and guest experience are higher than ever. Tork designs products and services that help businesses meet them. The result? A better guest and staff experience.​

Explore our Foodservice products

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Tork Workflow for Restaurants

A guide how to reduce interruptions, increase efficiency and ensure a hygienic environment – so foodservice operators can deliver great staff and guest experience.​

Sustainability in foodservice and hotels

Everyone’s looking for sustainable options nowadays – and food service operators and hotel managers are no different. ​